Articles Tagged with ''ingredients''

New Palsgaard emulsifier/stabilizer with tara gum for extruded ice cream facilitates high, stable overruns, maintains quality, but at lower cost.

Dairy processors got a first-hand look at the new ingredients and flavors for dairy foods at the IFT 12 Annual Meeting + Food Expo last month in Las Vegas.

Palsgaard announced that the company has been certified by the RSPO Supply Chain Certification Standard

Penford Food Ingredients launches a casein replacement ideal for imitation cheese products

Biovelop International has announced the launch of its new oat protein product called prOATein.

LycoRed Limited announced that the company's production of Tomat-O-Red, the only FDA-approved, all-natural lycopene red color additive, has doubled in the past month to meet growing market demand among food and beverage manufacturers.

Digestive health is the basis of all good nutrition. Many foods promote digestive health through the consumption of live and active bacteria (that is, “pro-biotics”) in conjunction with pro-biotic-friendly (meaning “pre-biotic”) ingredients. This allows for secondary beneficial effects related to blood sugar control, reduced serum lipids, increases in intestinal microflora and other healthful benefits.

Inclusions range from baked goods to fruits and nuts to syrupy variegates. They are an easy way for dairy processors to liven up their products. Simple vanilla ice cream becomes a carnival treat by mixing in peanut pieces and caramel swirl. Strawberry low-fat yogurt transforms to a decadent dessert when glazed pecans and shortcake squares become a topping.