Articles Tagged with ''ingredients''

Vanilla Bean Plant

Sustainable ingredients go back to the source

Manufacturers can tell a sustainability story through their ingredient selection.
anna boisseau
Anna Boisseau
July 6, 2021
Even before the COVID-19 pandemic, many consumers already read labels to confirm food items met their standards — whether in terms of sustainability or nutrition. However, the health and safety concerns that defined the tumultuous past year-plus cemented consumer interest not only in the source of the foods they eat, but also in the ingredients that make up such items.
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A new generation of dairy and nondairy proteins

A new generation of dairy and nondairy proteins

Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.
anna boisseau
Anna Boisseau
August 13, 2020
Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.
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Yogurt with pumpkin spice and seed

Ingredients with benefits

Functional ingredients and superfoods are here to stay, and present an opportunity for dairy.
Shannon Cushen
Shannon Cushen
October 17, 2019

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”


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