Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
The recently inaugurated facility is a state-of-the-art center for taste with a focus on flavor and taste modulation innovation.
May 2, 2023
This new facility will allow Doehler to leverage its 185 years of global experience in the ingredients industry and well-established thought leadership in the German and European natural flavors market to the United States with an agile and visionary approach, focusing on their customer’s needs.
Jan Derck van Karnebeek will join the company on June 1.
March 21, 2023
Jan Derck van Karnebeek is currently CEO of GreenV, the international operating group of companies active in the horticultural sector, which is a portfolio company of HAL Investments.
Location is a product development center and resource hub for acting on evolving consumer food trends.
February 7, 2023
The Agile Kitchen at Bluegrass will provide food manufacturers with a state-of-the-art innovation kitchen to craft and pilot test custom applications and recipes.
Bruce Brown brings more than 20 years of commercial experience in the supplements industry.
January 5, 2023
At Kerry, Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically studied Ayurvedic extracts and Kerry’s wider range of products delivering benefits across digestive health, immune health, cognitive health, women’s health and more.
Companies to produce a whey protein powder at the Lake District Creamery.
November 9, 2022
First Milk will manufacture NutrilacFO-7875 on behalf of Arla Foods Ingredients using the company’s proprietary process, with Arla Foods Ingredients marketing and selling the product internationally
The $2.4 million investment in Indonesia sweetener plant to more than double production capacity.
May 4, 2022
In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.