Articles Tagged with ''yogurt''

The class includes eight food and beverage startups that are ‘disrupting and improving’ U.S. food and beverage categories.

Dairy processors could look to botanicals to meet consumer demand for cleaner labels, added functionality and health benefits.

Recipes on The Lunch Box feature yogurt as a USDA-compliant meat/meat alternate.

The yogurt line has only 2 grams of sugar.

Crafted with premium ingredients, the yogurt will be available in four artisanal flavor combinations.

The company teamed up with Operation Homefront to raise money for America’s military families.

Consumers are guzzling the drinkable cultured dairy options — sales for refrigerated kefir products and shelf-stable yogurt drinks are on the rise. Sales for sour cream are also up. Meanwhile, sales for regular yogurt and cream cheese have dropped.