Across the globe, individuals consume an estimated 2.25 billion cups of coffee per day. Coffee contributes a range of biologically active compounds, including many with antioxidant activity.
Dairy companies are pledging to deliver milk’s 13 essential nutrients to America’s students while reducing calories and added sugars in flavored milk.
April 5, 2023
Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.
The new a2 Milk Grassfed Whole Milk and a2 Milk Grassfed 2% Reduced Fat Milk are Certified Regenerative by AGW, Non-GMO Project Verified, and Validus Certified.
April 4, 2023
The company’s new grassfed milk comes from cows that naturally produce only the A2 protein rather than the combination of A1 and A2 proteins contained in most dairy products.
The transaction is expected to close in 2023's second half.
April 3, 2023
In line with Saputo's Company’s Global Strategic Plan, this intended divestiture will enable Saputo to further streamline its operating model, adjust its manufacturing network to strengthen market competitiveness, and allow it to reinvest in areas of the business that will result in more value creation opportunities.
Net sales were $141.5 million for the year ended December 31, 2022, an increase of $22.5 million.
March 27, 2023
increase was primarily driven by higher volumes of its branded drinkable kefir and the impact of price increases implemented during the year, company stated.
During her career, she has held marketing and communications positions with the Wisconsin Department of Agriculture, Trade and Consumer Protection, Wisconsin Milk Marketing Board, The Cattle Connection, Ag Source Cooperative Services and World Dairy Expo.
Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.