“Dairy technology” may sound oxymoronic, given the most common connotations of technology. After all, we are an industry that has to strategize about feeding animals and what to do with their byproducts.
New equipment helps Guida’s land new customers. The commitment to quality and Old School processing techniques are part of the traditions at this Connecticut processor.
At the recent Natural Products Expo West show in Anaheim, Calif., I was amazed by how many companies promoted new products on the basis of not containing high-fructose corn syrup (HFCS).
More than a century ago, the Nobel Prize-winning Russian immunologist Elie Metchnikoff linked the long, healthy life of Bulgarian peasants to their high intake of fermented dairy products containing lactic acid bacteria.
Should dairy farms be allowed to sell jars and bottles of raw (unpasteurized) cow’s milk directly to consumers? It’s an issue that stirs the blood, like a helmet law for motorcycles or a body scan at the airport.
Uncle Sam Sports A Low-fat Milk MoustacheLow-fat and low-sodium dairy foods fare favorably in the 2010 Dietary Guidelines for Americans (DGA) released jointly on Jan. 31 by the Department of
Do you think healthy people want messages about healthy foods in a place where they are practicing being healthy? I think so, and so do dairy processors.
Milk processors market dairy beverages as workout aids, develop lactose-reduced products and more drinkable yogurts and boost the health profile with probiotics. Nondairyprocessors formulate juices and ready-to-drink teas.
