Aaron Anticic brings a wealth of experience to MMPA, having spent over 13 years at Mastronardi Produce, one of the largest produce companies in the world.

Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence. 

The goodness of dairy’s nine essential nutrients can be delivered in myriad ways: as milk, cheese, yogurt, protein powders, fermented milk drinks, ice cream, and more.

Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says. 

Chobani Super Milk is made specifically to be donated to support people impacted by disasters as well as help some of the most vulnerable in Chobani's hometowns.  

The Dairy Alliance’s team members will be onsite in Atlanta to educate attendees firsthand about dairy milk's hydration benefits leading up to the AJC Peachtree Road Race on July 4. 

The Add Milk! program operating in Meijer stores provides an automatic 40% discount to SNAP participants to purchase non-fat and low-fat (1%) milk, including lactose-free options. The program is operating in all Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin.

Zac Gallen, also known as “The Milkman,” is teaming up with the Arizona Diamondbacks Foundation, St. Mary’s Food Bank and Shamrock Farms through the Zac Gallen 23 Charitable Fund.

Sale to Coles Group is part of the company’s overall network optimization strategy, one of the pillars of its Global Strategic Plan.

New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending.