Articles Tagged with ''milk''

Public health dialogue around food and nutrition is evolving from a focus on simply providing calories to ensuring children and families have access to high-quality, nutritious food that will allow them to reach their full potential. 

The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools. 

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

As our State of the Industry report, appearing last issue proves, milk sales are mixed compared to prior years. Total dairy milk sales totaled nearly $15.6 billion for the year ending Aug. 13. 

it contains prebiotic fibers, has a low lactose content and has over 15% fewer calories, the company stated.

The program established by Congress in the 2018 Farm Bill and is one of the Department’s key nutrition incentive programs for participants in the Supplemental Nutrition Assistance Program (SNAP).

The Dairy Alliance and VSDA funded and facilitated the acquisition of three-spout milk dispensers and essential accessories for selected schools.

Get Real Inc. is positioned as a fictional start-up, with a mission inspired by a glass of real milk, that humorously highlights modern society’s increasing detachment from what’s real.

 The use of HMOs is propelled by numerous scientific studies that show the importance of these components in gut and immune health as well as cognitive development in infants, the company said.

Using ingredients sourced from local farmers, the new facility will process and bottle a variety of milk options including gallon, half gallon, whole, 2%, 1%, skim and 1% chocolate milk for Walmart’s Great Value and Sam’s Club’s Member’s Mark brands.