Cheese, butter and cream are among the ingredients called for in holiday recipes from in free-standing inserts by major consumer packaged goods companies, including Saputo Cheese (Frigo) and Bongrain (Aloutette).
A team of students from Brigham Young University, Provo, Utah, won the top prize ($10,000) in a food development competition. Their winning food is a heat-and-serve cheese-based appetizer called Cheese Squared. The outer shell of 100% aged cheese encases cream cheese filling with added spices.
Welcome to the dairy case, a round-up of what's new in products, companies and marketing. In this issue: Karoun, Foremost Farms, Lifeway Foods, Challenge Dairy, HP Hood, Chobani, California Dairies Inc. and more.
Welcome to the dairy case, a round-up of what's new in products, companies and marketing. In this issue: Karoun, Foremost Farms, Lifeway Foods, Challenge Dairy, HP Hood, Chobani, California Dairies Inc. and more.
Dairy processors can ask a lot of questions. For example: How can I know if my dairy operations are cost competitive? What areas should I focus on to improve margins
In the last three years, China has become the world’s largest single dairy importer by far. The nation purchases more than twice as much as runner-up Russia.
At the 2011 National Restaurant Association Restaurant, Hotel-Motel Show at Chicago’s McCormick Place in May, Epicurean Butter, Federal Heights, Colo., won a Food & Beverage Product Innovations Award for its new Spreadable Roasted Garlic Herb Butter.
In this age of negative and “gotcha” reporting about our food supply and the food industry, let’s not forget that dairy foods satisfy us and meet our needs in so many ways.