Articles Tagged with ''butter''

Challenge Butter Snack Spread Lawry's Seasoned Salt is a combination of freshly churned Challenge Butter and the Lawry's signature blend of salt, herbs and spices.

Prior to joining Dairy Foods one year ago, I served as editor-in-chief of a music instrument magazine. The industry had been steadily strumming along, pun intended, for years, until a June 22, 2017 Washington Post article, titled: “Why my guitar gently weeps. The slow, secret death of the six-string electric. And why you should care.”

 The new look is hitting retailers' shelves now and will continue to roll out across the U.S. throughout the year.

The partnership with Atalanta will allow Minerva to benefit from Atalanta’s distribution, warehouses, and sales team. In turn, Atalanta is proud to grow its portfolio of premium butter. 

The change in consumer demand for dairy has also increased the competition for one particular product: butter — and butterfat, of course. 

DFA continued to expand its commercial investments in 2022. The Cooperative acquired two extended shelf-life (ESL) beverage processing facilities, located in Richmond, Ind., and Pacific, Mo., from SmithFoods.

Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.

David Lynn started as senior vice president of operations and was promoted to senior vice president Top Operations in September 2020. He has nearly 28 years of experience in consumer packaged goods and food manufacturing. 

As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.

Minerva Dairy can manufacture oil- or flavor-infused organic butters in various package sizes (5.5-oz and 8-oz cups and 5-lb pails) to target specific markets.