Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.

The "world's first commercially available low-emission milk," Ashgrove Eco-Milk is now available on shelves in Woolworths, Coles, and IGA supermarkets across Tasmania. 

CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 

Every three years, companies must go through a rigorous recertification process to maintain their B Corp certification.

West Babylon, N.Y.-based Nounós Creamery’s new probiotic strained yogurt is naturally packed with protein and billions of probiotics, including BB-12. Available in classic Plain and Vanilla Bean flavors, the new yogurt uses only natural, non-GMO ingredients.

PACK EXPO East 2024 is set to be the preeminent event on the East Coast this year and a must-attend event for packaging and processing professionals in the region. 

Available in the refrigerated aisles at select Target stores nationwide, this offering is available in Light Roast, Medium Roast and Vanilla varieties. 

Straus Family Creamery announced a new Organic Dairy Sustainability Incentive Program, and new farm partnerships as it celebrates a 30-year legacy of environmental stewardship and organic dairy products.

Move will help reduce the company's greenhouse gas emissions by at least 19% and cut its energy use in half, the company stated.