Turning to one's keyboard and internet to shop is "Easy Like Sunday Morning." This is why there's significant opportunity for dairy within eCommerce, with Processed Cheese the No. 1 segment.

Dave Stever is a 34-year company veteran.

For 90 years, Whitey's Ice Cream, a third-generation, family-run ice cream processor, has been a staple in the Quad Cities (Rock Island and Moline in Illinois and Davenport and Bettendorf in Iowa) by offering premium ice cream, famous upside-down shakes and more "their way."

It’s “ice” cream for heaven’s sake — the only food designed, formulated, manufactured, stored, distributed and sold with the express intent to be consumed frozen. It’s not frozen pizza, nor a pack of frozen peas, Ice cream is different.

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.

Ben & Jerry's Ice Cream Sammie, inspired by the classic ice cream sandwich of youth, focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. Get it while you can because it will only be available this summer!

Dairy cooperative introduces Small Batch Premium Just Dipped Mini Classic Ice Cream Bars. The brand also is celebrating its 85th Anniversary.

GoodPop and 4ocean's ocean-positive sustainability partnership kicked off with a shoreline cleanup in Boca Raton, Fla., on Good Deeds Day, April 16.

The "SNICKERS Bryce Cream Bar" features the same creamy peanut butter ice cream, smooth caramel and crunchy peanuts covered in a chocolatey shell as the original SNICKERS Ice Cream bar, with a label inspired by Young.

The change in consumer demand for dairy has also increased the competition for one particular product: butter — and butterfat, of course.