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Probiotic Ice Cream: Science and Technology

$214.00
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Books

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Dairy Microbiology: A Practical Approach

$139.00
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From Milk By-Products to Milk Ingredients: Upgrading the Cycle

$217.00
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Manufacturing Yogurt and Fermented Milks, 2nd Edition

$238.00
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Food Texture Design and Optimization

$217.00
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Sustainable Dairy Production

$232.00
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The 10 Principles of Food Industry Sustainability

$99.95
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Advances in Food and Beverage Labelling, 1st Edition

$269.00
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

$209.00
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Milk Processing and Quality Management

$285.00
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Dairy Processing and Quality Assurance, 2nd Edition

$252.00
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Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition

$295.00
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Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species

Bioactive Components in Milk and Dairy Products

$299.99
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