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Probiotic Ice Cream: Science and Technology

$214.00
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The Public Role In The Dairy Economy: Why And How Governments Intervene In The Milk Business

$152.00
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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

$168.00
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Dairy Engineering: Advanced Technologies and Their Applications

$189.00
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High Temperature Processing of Milk and Milk Products

$212.00
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Handbook of Drying for Dairy Products

$212.00
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Advances in Dairy Products

$185.00
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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

$245.00
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Validating Preventive Food Safety and Quality Controls 1st Edition

$150.00
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Making Artisan Gelato

$24.99
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Modeling Food Processing Operations, 1st Edition

$300.00
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Global Legislation for Food Contact Materials, 1st Edition

$235.00
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Handbook of Antioxidants for Food Preservation, 1st Edition

$290.00
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