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Probiotic Ice Cream: Science and Technology

$214.00
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Books

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Probiotic Ice Cream: Science and Technology

$214.00
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Analytical Methods for Milk and Milk Products

$189.95
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Milk and Dairy Foods Nutrition, Processing and Healthy Aging

$160.00
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Handbook of Dairy Foods Analysis, 2nd Edition

$259.00
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Nanotechnology Applications in Dairy Science Packaging, Processing, and Preservation

$162.95
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Understanding the Dairy Cow, 3rd Edition

$129.00
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Handbook of Dairy Foods and Nutrition, 3rd Edition

$79.99
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Development and Manufacture of Yogurt and Other Functional Dairy Products

$79.95
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The Potential Effect Of Two New Biotechnologies On The World Dairy Industry

$152.00
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Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

$182.00
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

$169.00
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

$168.00
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