Louis Armstrong, founder, and CEO of Boise, Idaho-based Killer Creamery, joins us for Episode 9 of our “Let’s Talk Dairy” podcast. After earning a degree in food science, Armstrong worked in product development, manufacturing, and quality assurance roles within the dairy and food industry. He eventually left the corporate world several years ago to create a better-for-you frozen dairy dessert that aims to deliver the texture and taste consumers expect from ice cream — without the unhealthy nutrition. Killer Creamery-branded products are available in pints and in a new novelty format: “Killer Sammies.” 

Dairy Foods Multimedia Specialist Brett Parker sits down with Adam Seybolt, Director of Manufacturing at Stewart's Shops, and Matt St. Onge, Dairy Manager at Stewart's Shops as they discuss the brand's big wins at the 2024 World Dairy Expo in Wisconsin, taking the top prizes in Best Strawberry Milk, Best Mint Ice Cream, and Best Sherbert Ice Cream.

In this interview, Seybolt and St. Onge highlight the challenges of crafting flavored milk, their personal principles in creating exceptional ice cream, and the importance of building strong relationships with dairy farmers.

Maeve Webster, president of Menu Matters LLC, joins Dairy Foods for Episode 46 of the “Let’s Talk Dairy” podcast, where she discusses food service trends. Webster is a consultant and thought leader for the food and beverage industry with nearly 25 years of experience. She founded the Arlington, Vt.-based Menu Matters in 2015 with the mission of supporting clients with exceptional one-on-one expertise that puts their strategies and objectives first.

Dairy Foods Magazine Multimedia Specialist Brett Parker sits down with Amanda Baran, Senior Product Manager at F'Real Beverages, as she discusses the blend-it-yourself milkshake companies latest flavor, Choco Choco Oat Shake.

In this interview, Baran explains what makes the ingredients to the shake so healthy compared to similar products on the market, what specific consumer needs F'Real's products respond to, and the most significant innovations the company has contributed to the frozen novelty realm.

Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role. Founded in 1996 and headquartered in Toronto, Canada, Fortress Technology LLC is world renowned for its custom metal detectors, checkweighers, and X-ray systems that are pivotal for protecting diverse food industries, including dairy, bakery, meat, confectionery, and snacks. It also serves pharmaceuticals, plastics, and textiles. Eric plays a pivotal role in supporting R&D projects and managing key global accounts.

Glenn Campbell, regional director of operations for Williamston, S.C.-based Transervice Logistics, joins us for Episode 44 of the “Let’s Talk Dairy” podcast to discuss dairy logistics. 

Campbell started in the truck industry as a driver. He changed directions and moved over to fleet maintenance 23 years ago.