The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.
Artificial intelligence (AI) is drastically changing the way the world operates. From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry.
PACK Gives BACK and new education opportunities among this year’s wrinkles.
October 11, 2024
PACK EXPO International 2024 is returning to Chicago's McCormick Place Nov. 3 to 6. The event, produced by PMMI, The Association for Packaging and Processing Technologies, will connect 45,000 packaging and processing professionals.
More than 16K attend pivotal tradeshow at Chicago’s McCormick Place.
September 17, 2024
IFT FIRST: Annual Event and Expo was held July 14-17 at McCormick Place in Chicago. Focusing on Food Improved by Research, Science, and Technology, the theme for this year’s event was “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?”
Eric Garr, Regional Sales Manager, Food Safety, Checkweighing, and Contaminant Detection Specialist at Fortress Technology, has been with the company for 18 years, starting off as a Field Service Technician before advancing to his current role.
Huge changes in dairy plants, which once seemed far way, are now close to coming to fruition. AI, industrial robots, and software-defined automation are among the technologies designed to better optimize dairy plants and bolster innovation efforts.
Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.
PIPA LLC, artificial intelligence (AI) provider in Nutrition and Ingredient Innovation and Dairy Management Inc. (DMI), a national dairy research and promotion organization, announced a partnership to further explore the full spectrum of dairy's health benefits.