Items Tagged with 'WCMA'

It will establish the Wisconsin Cheese Makers Association CDR Fund at the University of Wisconsin Foundation to support the Center’s teaching, research and outreach roles.

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take place from April 15 to 17 at the Alliant Energy Center.

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

WCMA has selected its 2025 honorees in six categories, each winner a trailblazer in their career path. 

The first full day of the conference kicks off on Wednesday, April 16 with an Opening Keynote Panel: Mastering Change Management in Dairy's Evolving Environment. 

In this latest round, the program saw funding requests totaling $5.8 million, nearly double the amount of available funding. In total, DBIA has selected 44 grant applicants to receive funding, including five companies for its Dairy Industry Impact grants and 39 small to medium-size farms and processors for Dairy Business Builder grants. 

The Wisconsin Cheese Makers Association (WCMA), the Occupational Safety and Health Administration (OSHA), and the Wisconsin Safety and Health Consultation Program (WisCon) are boosting their relationship to support dairy processors’ employee health and safety efforts. 

Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) have launched CheeseCon.org for a first look at North America’s premier cheese, butter, and whey processing event, set for April 15-17, 2025, in Madison, Wis.

These education sessions are open to anyone working in the dairy industry, regardless of their membership status with WCMA. 

Wisconsin Cheese Makers Association announces the results of several other elections as well.