Amy DeLisio, CEO of the Dairy Council of California, joins us for Episode 39 of the “Let’s Talk Dairy” podcast to discuss animal-free dairy.

Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.

Public health dialogue around food and nutrition is evolving from a focus on simply providing calories to ensuring children and families have access to high-quality, nutritious food that will allow them to reach their full potential. 

Via a $250,000 grant, Dairy Council of California will partner with CHCA and other local organizations to provide evidence-based, culturally relevant nutrition education training and resources to health care providers and residents in Gustine.

Dairy Council of California has also partnered with California Foundation for Agriculture in the Classroom to support educators in leading classroom nutrition education

Dairy Council of California, a Sacramento, Calif.-based nutrition education organization committed to elevating the health of children and families through lifelong healthy eating patterns, said it is kicking off the new year with the launch of “Ask a Nutritionist,” a nutrition education video series.

Dairy Council of California, a quasi-state government nutrition education organization committed to elevating the health and wellness of children and families, said its fourth grade Nutrition Pathfinders program was accepted as a Research-Tested Intervention Program by the National Cancer Institute.

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

The board will support the organization’s work to elevate health.

The Dairy Council of California added the educational component with an award from the CalAgPlate Grant Program.