One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.
From old standbys such as vanilla and chocolate to trendy newcomers such as hibiscus and orange blossom, processors may now choose from a wide variety of flavors that promise to add a bit of fun and excitement to dairy product favorites.
Savory yogurt flavors are making their way into the mainstream from dairy processors like Chobani and Noosa, as consumer interest in exotic flavors sparks new flavor innovations.
On-Demand: What are the hottest trends in product development in the dairy industry? Emily Simmers, Director of Client Services for Curion, and John Crawford, Vice President, Client Insights-Dairy for Circana, join Dairy Foods to talk about this all-important topic that can propel dairy processors to the next level.
On Demand Join Dairy Foods for its latest webinar, featuring John Crawford, Vice President of Client Insights-Dairy at Circana, and Gina Roberts, Solutions Architect at SPINS, as they explore ways to find flavor inspiration for new dairy products.