The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure. Join Dairy Foods for its latest webinar, featuring John Crawford, Vice President of Client Insights-Dairy at Circana, and Gina Roberts, Solutions Architect at SPINS, as they explore ways to find flavor inspiration for new dairy products.
Learning Objectives:
- Learn the latest flavor data from trusted research partners
- Learn about what flavors are trending in various dairy categories
- Identify fresh sources of new flavor inspiration
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