functional dairy products

Items Tagged with 'functional dairy products'

ARTICLES

Trends in the dairy industry

Artificial intelligence, sustainability and functional nutrition poised to drive dairy innovation to new heights.

October 25, 2024

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

A closer look at Whey Protein Phospholipid Concentrate

Could this dairy by-product be the next big value-added ingredient?

John Lucey Wisconsin Center for Dairy Research

John A. Lucey

August 1, 2022

Whey Protein Phospholipid Concentrate (WPPC), a low-value coproduct, is currently being examined as a source of nutritional and functional ingredients.

Good Culture debuts probiotic gut shots

The shots combine kefir with functional ingredients.

November 14, 2019

Good Culture, Irvine, Calif., said it launched wellness probiotic gut shots.

Designing dairy products for Millennials and Boomers

Karen Giles-Smith MS, RD

April 8, 2015

Boomers and their children (the Millennials) are careful about what they eat. Protein and probiotic claims appeal to the younger generation. Boomers respond to heart-health claims.

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.