Targeting increasingly adventurous consumers will be key to developments in the food and beverage industry, the company said.

The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.

Catch up on the latest news about beverages, dairy foods, packaging and snakes.

 The owner of an ice cream company and a self-styled “food anthropologist” urges dairy processors and consumers to celebrate authenticity, diversity and the stories behind foods and ingredients.