Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives. 

As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations. 

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.

Eastling is responsible for leading pilot testing, developing technical solutions to customer issues, and creating technical content for case studies, product fact sheets, and marketing collateral.

The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15. 

The event will take place June 12-15 at the Marriott City Center in Minneapolis.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.

Membrane filtration, renewable energy lessens impact on environment.

New equipment form Pentair, SPX Flow, Tetra Pak, plus more!

Toray Membrane offers a casein whey separation microfiltration element.