Eric van der Beek

Eric van der Beek joined Diversey in 1997 as a technical sales account manager and has been serving each of the food sectors specializing in cultured dairy products and ready-to-eat meats. In 2010, he joined the sector specialists team, using his industry knowledge and extensive training to help secure and further the business. In 2022, Eric’s role expanded to include being named the “Diversey innovations manager,” in addition to an increased responsibility for the sector specialists group.

Optimize membrane performance with more sustainable cleaning practices

Traditional cleaning methods pose challenges, including significantly reducing a membrane’s useful life.

Eric van der Beek

October 12, 2023

Membrane cleaning can consume a significant number of resources and create unnecessary downtime, negatively affecting processors’ bottom lines and sustainability initiatives.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Eric van der Beek

ARTICLES

Optimize membrane performance with more sustainable cleaning practices

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