It’s curious why FDA in their writing and publication of the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Final Rule,” address equipment sanitation in Subpart A, Definitions, Subpart B on GMPs (117.35, 117.40, 117.80) and Subpart C on Preventive Controls (117.135). 

Preserve food safety, protect dairy plants from biofilms with regular cleaning and sanitation.

Dairy Farmers of America (DFA) received the International Dairy Foods Association’s (IDFA) 2021 Food Safety Leadership Award during IDFA’s Dairy Forum on Jan. 26.

BNP Media, organizer of the Food Safety Summit, said that in response to the serious outbreak of the coronavirus, it has postponed the summit, originally scheduled for May 4-7, 2020, to Oct. 19-22, 2020.

One of the greatest challenges facing the dairy industry is how best to supply safe and nourishing products as the global population continues to rise.

The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.

By applying commonsense protections from farm to fork and by selecting the most appropriate food inspection technology for the application, transparency can be enhanced and the risk of physical contaminants entering the food chain prevented.

IDFA presented them with its 2019 Food Safety Leadership Award during Dairy Forum.

The products have the potential to be contaminated with Listeria monocytogenes.