allergens - Page 1 | Dairy Foods

Items Tagged with 'allergens'

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Dropping allergen soft claims for accredited certification

Both food allergen labeling, and cross-contact prevention are at the forefront for obvious reasons.

Mike Flot

August 1, 2023

It is apparent that improving allergen food safety in the U.S. is a strong focus.

98% of U.S. adults can consume dairy

Today, options abound for dairy-sensitive consumers.

Sharon Gerdes

June 7, 2023

As of Jan.1, sesame became the ninth food ingredient, as well as milk, required to be labeled as an allergen on packaged foods and dietary supplements.

Butter Buds' new ingredient purported to offer texture of butter without the dairy allergen

Butter Buds Non-Dairy 32X offers the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods, the company reveals.

February 8, 2023

Butter Buds Non-Dairy 32X incorporates sunflower oil in combination with other natural flavors to mimic the characteristics found in dairy fat to deliver medium-strong salted butter middle notes with buttery and savory base notes, for maximum flavor impact.

How to sidestep the allergen minefield in dairy processing

Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations.

Richard Mitchell

April 1, 2022

Dairy processors must be attentive and ardent in their allergen-control initiatives if they are to safeguard consumers and their operations.

Keep an eye on dairy product quality

Proper monitoring of dairy products’ quality throughout shelf life will verify the products meet the expectations of consumers.

Tedd Wittenbrink

June 3, 2021

In an uncertain world, there is one certainty in the dairy business: a lack of quality means a lack of business.

Address allergen-related threats

Understanding the most common causes of such threats is the best starting point.

Tedd Wittenbrink

February 23, 2021

A review of the recalls in the last year indicates that allergens are still a significant threat to food safety and one of the most common reason for recalls.

Silk's strict allergen-control practices

Because Silk must share its manufacturing operations with Danone North America’s other brands, including dairy brands, the brand put into place strict allergen-control practices

Kathie Canning

April 8, 2020

Because much of what Danone North America produces under its other brands falls into dairy territory, the company's plants must be very careful in managing the dairy/nondairy product mix.