microbiology | Dairy Foods

Items Tagged with 'microbiology'

ARTICLES

Sustainable Nutrition a big trend for 2025, Kerry predicts

November 11, 2024

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food

Episode 24 — Danone’s Dr. Miguel Freitas discusses dairy and health and wellness

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

February 1, 2023

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

Study reveals benefits of chicory root fiber intake

It promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function, according to BENEO.

September 7, 2022

It is the first study of this kind, based on randomized control trials, that has investigated the effect of inulin-type fructans derived from chicory root on Bifidobacteria abundance in gut microbiota and health-related outcomes, BENEO added.

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.

Sarah Goreham

October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.

Industry

8/20/12

Rutgers University

Specific Location Given at Registration

New Brunswick, NJ

United States

Contact: Dalynn Knigge

Rutgers' Intro to Food Science 5-Day Training

Get the best of a four-year food science education in only FIVE days! Learn the key points of food chemistry, lipids, proteins, carbohydrates, color, sensory, nutrition and finally microbiology. To meet your specific needs and goals, this course may be taken as a series of individual one-day sessions or as a complete five-day program. Read More

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.