Sarah Goreham

EAS Consulting Group’s Sarah Goreham is a food manufacturing consultant. She develops long-term process improvements and best practices to keep consumers safe and assists with regulatory and practical aspects of food safety, quality, labeling and training. She has expertise in FSMA, cGMPs, SQF, PCQI requirements, as well as state and local Department of Health requirements. She has particular focus on assistance to the dairy industry and is one of the lead instructors for EAS Consulting Group’s Dairy Processing 101 seminar.

Dairy microbiology and spoilage prevention

As a dairy community, when there is a trend in complaints or in-house defects noted, we need to investigate further.

Sarah Goreham

October 6, 2020

We all address inconsistencies in our products. When early spoilage occurs, the typical chain of events unfolds in this way: We email our QA department; they pull hold samples, respond with their findings and oftentimes that may be the end of the investigation.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Sarah Goreham

ARTICLES

Dairy microbiology and spoilage prevention

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.