Items Tagged with 'cultured dairy'

Emma Lovewell, fitness instructor and author of "Live Learn Love Well" and the Love List newsletter was named its Chief Live Well Offiskyr.

Pita Pit CEO Peter Riggs will expand his role as president and CEO of Pita Pit USA by serving as CEO of Thor's Skyr as well. This dual leadership position enables both brands to leverage shared expertise and resources for mutual growth.

Dr. Carmen Licon, director at Cal Poly’s Dairy Products Technology Center, joins Dairy Foods for Episode 48 of the “Let’s Talk Dairy Podcast.”

Dairy Foods names New York City-based Chobani LLC as its 2024 Processor of the Year, honoring the company’s impressive humanitarian efforts, its entrance into new dairy and non-dairy markets, and its tremendous growth.

I would like to start by congratulating Chobani LLC as the 2024 Dairy Foods Processor of the Year recipient. The company has revolutionized Greek yogurt in the North American market and has been at the forefront of the health of wellness trend. 

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today. 

Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.

Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips. 

Renewed interest and excitement for cottage cheese took over TikTok, Instagram, and Facebook last fall. 

It’s the age of cottage cheese. At first glance, it may sound like an exaggeration, but it’s not. TikTok has sent cottage cheese sales to the moon with sales of $1.33B. While private-label is still No. 1, brands like Daisy and Breakstone's are doing well.