Join our industry experts Tony Salvador and Fernanda Streit from Novonesis as they discuss the latest innovation in microbial lipases, SpiceIT®M100. Current microbial solutions do not satisfy cheesemaker needs due to high production of soapy notes and insufficient production of butyric notes. Cheese producers have historically had to choose between achieving butyric flavor and the flexibility of using a microbial lipase, but not anymore. SpiceIT®M100 allows producers to have the kosher/halal and vegetarian certification they need without having to sacrifice flavor. Listen as we share how we navigated these challenges, and see if SpiceIT® M100 is right for you.
Learning objectives:
- Connect with leading technical experts into the cheese industry
- Discover the newest innovations in cheese ripening solutions
- Gain valuable insights in the cheese industry
- Explore the benefits of microbial vs traditional lipase
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