The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

As part of its dedication to reducing its carbon footprint and complying with California’s evolving emissions regulations, the company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100% electric fleet by 2035.

Through this partnership, Once Upon a Farm is committing to source and pay premiums on produce from EFI-certified suppliers.

100% of the purchased electricity in Tate & Lyle's North American operations will now come from renewable sources. 

Dairy Foods in July had the opportunity to visit Ireland and several of its dairy processors, thanks to an invitation from Bord Bia, the Irish Dairy Board. 

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

"Dairy: Good for you. Good for the planet." is the theme of the 56th annual Butter Sculpture at the New York State Fair, Syracuse. This year's butter sculpture, sponsored by Wegmans, highlights one of the many ways dairy farmers protect the planet while producing nutritious milk.

100% electric heat pump refrigeration at Straus Family Creamery will contribute to a sustainable transformation of the commercial cold storage sector, reducing greenhouse gas emissions, improving energy efficiency and demand flexibility, saving energy costs, and applying advanced defrost controls, according to the company. 

Dairy Foods has visited many plants over the years, but few match the size of Westrock Coffee Co.’s facility, opened earlier this year. 

To become a Certified B Corp., a business must meet high standards of verified performance, accountability and transparency in a number of areas, from employee benefits to supply chain practices, input materials and charitable giving.