On Demand Our focus, through this presentation, is to highlight novel and important design and developments that improve the performance of membrane separation processes across a diverse spectrum of food and dairy applications.

On-Demand This session will discuss accelerated cleaning protocols, innovative monitoring tools, and precision volume-based dosing and their impact on your ability to improve the effectiveness and efficiency of your membrane systems in the development of dairy foods and beverages, as well as high-protein, nondairy products.

On-Demand Today, fouling stands out as a primary challenge for nanofiltration membranes in dairy processes. The new generation of nanofiltration elements, designed with improved membrane chemistry, help endure the stress caused by the demanding conditions of daily cleaning.

In our presentation, we aim to focus on specific areas within various dairy processes where opportunities exist to mitigate and reduce consumption of key resources. We will delve into membrane technologies that can be effectively employed for materials re-use, documentation of water reduction strategies, and even potential marketability of these strategies.