It’s no secret that the COVID-19 pandemic completely changed our lives. Every industry was impacted, and the way we conducted business dramatically shifted.

Ransomware attacks are on the rise, and they are wreaking havoc on all facets of society.

You may have heard the statement, “milk is nature’s perfect food.” Nutritionally speaking, that is true.

The USDA recently announced that schools will be able to serve low-fat flavored milk during the upcoming school year — a relief for the dairy industry and a step in the right direction for children’s nutritional needs and preference for flavored milk.

Adhering to best hygiene practices is the one thing that dairy plants cannot cut corners on.

The dairy industry is a very demanding application with its 24-hour-a-day operation, regardless of weather conditions, heavy loads and stop-and-go deliveries.