Dairy processing is an inherently challenging business — it’s heavily tied to margins and deals with a product that has a limited shelf life. More and more dairy producers and retailers are looking to extended-shelf-life (ESL) technology to increase the efficiency of their operations and longevity of dairy products.
Investing in technology that extends shelf life by even only five days can have a positive impact on the bottom line. ESL technology can deliver logistics gains, allowing milk to be transported longer distances.
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