As dairy producers search for a competitive edge, capitalizing on consumer trends can boost product success.

Investing in technology that extends shelf life by even only five days can have a positive impact on the bottom line.

Both retailers and consumers of dairy foods and beverages are increasingly aware of what traceability means. In this guest blog, an executive from Tetra Pak writes that the same process control system that aids in formulation control can also be used to establish traceability.