Articles by Sonali Raghunath

Milk has been a basis in nutrition for centuries, building generations with its rich array of nutrients. 

Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence. 

Consumer demand for cheese as one of the favorite snacks globally has risen following the pandemic.