Decarbonizing the dairy foods industry
There are many efforts that can be done now to do things like reduce greenhouse gas emissions.
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Doug Bloss
Douglas Bloss is President & CEO of Armstrong International and a member of Armstrong’s Board of Directors. His 40-year career with Armstrong includes marketing, sales, service, acquisitions, and new product development in Armstrong’s core thermal utilities business. Bloss chaired the Energy Management Council and led one of the first energy efficiency methodologies adopted by the United Nations Framework Convention on Climate Change for carbon trading.
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