Matt Hale

Case Study

Cheese processor uses heat exchangers to increase cheese-drying capacity

HRS Heat Exchangers' evaporation technology helped expand production volume.

February 16, 2021

A novel use of evaporation using heat exchanger technology from HRS Heat Exchangers, Hertfordshire, England, increased drying capacity for a major European processor of cheese products.

Dairy industry pumps are not just for liquids

The texture and viscosity of products influence how products behave during production and processing.

Matt Hale

May 9, 2019

The texture and viscosity of products influence how products behave during production and processing.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Matt Hale

ARTICLES

Cheese processor uses heat exchangers to increase cheese-drying capacity

Dairy industry pumps are not just for liquids

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