Angélique Hollister is vice president, cheese marketing for the U.S. Dairy Export Council. A French native, she inherently loves cheese and truly enjoys demonstrating to the world the heritage and high quality of the many cheeses “made in the USA.”
Cheesemaking in the United States is an inspired story of artisanship and excellence that dates back hundreds of years, representing the vast multicultural experiences brought to the country by immigrants.
