Overcome the challenges of sugar and fat reduction in frozen desserts
Processors are turning to functional ingredients producers for reformulation advice.
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Rudy Wouters
As vice president of the BENEO-Technology Center, Rudy Wouters manages BENEO’s food application projects and customer technical service. He previously served as head of food application technology for the company and, prior to that, as food application manager. He joined BENEO in 1997 after working as a food technologist at Raffinerie Tirlemontoise and product manager at McCain Frozen Foods.
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