Food safety: The case for environmental pathogen sampling Controlling environmental pathogen sources is a key component of food safety systems in dairy processing plants. Matthew Stasiewicz Robert Ralyea Martin Wiedmann DVM, Ph.D April 17, 2013 With a few exceptions (for example, raw milk cheeses), dairy processing includes a highly effective kill step that effectively controls pathogens that may be present in the raw material, and specifically raw milk.Read More
