About the author: Judith Jarvis, MS, RD, is director of Nutrition and
Scientific Affairs for the National Dairy Council®. She
monitors/summarizes dairy-relevant research, manages the development of
educational resources, and is co-author of the Handbook of Dairy Foods
and Nutrition.
Finding new ways to bring to life the nutritional benefits of milk and
milk products is key to appealing to health-conscious consumers.
Focusing on potassium and vitamin D may give marketers a fresh way to
keep nutrition conversations with consumers alive.