News - Articles - Page 276

Sales are on the move for yogurt drinks and kefir products

May 5, 2016

While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.

Nestle removes HFCS, GMO ingredients from ice creams

May 4, 2016

Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced in April that it will remove artificial colors and flavors, highfructose corn syrup and GMO ingredients from six ice cream and frozen dessert brands

Dairy conference

How will expanded drug-residue testing affect grade ‘A’ products?

IDFA adds a new session to the Milk and Cultured Dairy Products Conference

May 2, 2016

IDFA adds a new session to Milk and Cultured Dairy Products conference that focuses on plans to expand requirements for testing veterinary drug residues in milk.

Free ice cream

Culver’s offers free scoops of custard with $1 donations to support agriculture

The promotion is part of its second annual Scoops of Thanks Day

April 29, 2016

As part of Culver’s second annual Scoops of Thanks Day, customers will get a free single scoop of custard for a $1 donation to support agriculture.

Dairy processor news

Dannon ‘pledges’ for more transparency, declaring GMOs and use of more natural ingredients

The company also looks to improve sustainable agriculture practices for its milk supply

April 28, 2016

Dannon announced a commitment to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to use more natural ingredients, including a goal to be GMO-free.

Yogurting

With new products and flavors, LaLa expands its drinkable yogurts

The dairy processor has high-satiety and a 100-calorie products in the works.

James Carper

April 28, 2016

Borden Dairy’s LaLa has developed two new drinkable yogurt products to complement is core and Greek yogurt brands.

Winners

New dairy foods are among IRI’s Most Successful Consumer Packaged Goods Brands of 2015

Yogurt, fluid milk and gelato are top-selling new product introductions.

April 20, 2016

IRI named Dannon Oikos, fairlife, Yoplait Greek 100 Whips and Breyers Gelato Indulgences the most successful consumer packaged goods of 2015.

Raw-raw

April 16 is Raw Milk Cheese Appreciation Day

Every Whole Foods in the United States and independent stores everywhere to host tastings.

April 15, 2016

Nearly 600 events in 10 different countries are scheduled for the second annual Raw Milk Cheese Appreciation Day, a celebration of traditional cheeses.

Velvet-Ice-Cream-Free-Cone-Day-April-16-900

Free cone days

Velvet Ice Cream’s Free Cone Day is April 16

Mark your calendars for these other free cone days, below.

April 15, 2016

Velvet Ice Cream is celebrating the opening of its Ye Olde Mill for the season with a Free Cone Day on April 16., plus other upcoming free cone days to watch for.

Dairy Foods Innovative Ice Cream Flavor Competition IDFA

Licking the competition

Dairy processor Perry’s has the winning ice cream flavor

Perry’s Ice Cream, Florida International University and Fruitcrown win top honors in IDFA’s ice cream flavor contest.

April 14, 2016

Tiramisu ice cream from Perry’s Ice Cream Co., Akron, N.Y., won first place in the Innovative Ice Cream Flavor and Novelty Competition at the Ice Cream Technology Conference.

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Sales are on the move for yogurt drinks and kefir products

Nestle removes HFCS, GMO ingredients from ice creams

How will expanded drug-residue testing affect grade ‘A’ products?

Culver’s offers free scoops of custard with $1 donations to support agriculture

Dannon ‘pledges’ for more transparency, declaring GMOs and use of more natural ingredients

With new products and flavors, LaLa expands its drinkable yogurts

New dairy foods are among IRI’s Most Successful Consumer Packaged Goods Brands of 2015

April 16 is Raw Milk Cheese Appreciation Day

Velvet Ice Cream’s Free Cone Day is April 16

Dairy processor Perry’s has the winning ice cream flavor

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