The new president/CEO will provide strategic leadership and oversight of global promotional and research activities, regulatory affairs and trade policy initiatives.
January 17, 2017
The U.S. Dairy Export Council selected former U.S. Department of Agriculture Secretary Tom Vilsack as president and CEO, effective Feb. 1.
Many butter plants are running at full capacity. Cheese production is active throughout the country, and demand picks up for milk in single-serve containers as schools return to session.
January 14, 2017
The USDA’s Dairy Market News finds that dairy processing plants are busy manufacturing butter, cheese and fluid milk.
Sales in the ice cream category look promising as dollars and units rose in the last year. Meanwhile unit sales in the frozen novelties category were frozen in place.
LED lights in retailers’ milk display cases do more than just reduce energy bills. They also help milk taste better, according to researchers at Virginia Tech, Blacksburg.
The AGA Research Foundation and The Dannon Co. presented the 2017 AGA-Dannon Gut Microbiome in Health Award to Dr. Gary D. Wu for his research on microbiota in the human gut.
Dairy marketers take note. Milk from cows fed a grass diet can create a distinguishable value-added niche in the dairy case. Organic Valley and Maple Hill Creamery, two dairy brands using the grass milk label, were in the news at the end of 2016.
But it is going to cost more. The USDA forecasts less milk in 2017 but a growing supply through the year 2024 along with steadily increasing prices. Its economic assumptions include moderate growth in GDP and inflation, and low unemployment.