In the Northeast, some manufacturers point out reductions in churning.
June 3, 2017
Cream supplies are plentiful, keeping butter churns active around the United States, reports the USDA's Dairy Market News. Producers in the center of the country are planning to pack away butter for the late summer and early fall.
Dairy processors can see their future in this one statistic: 97% of millennials are likely to buy store brands. Someone has to manufacture those brands. It might as well be your company. When Dairy Foods surveyed its readers in 2016, it found that 40% do provide contract manufacturing services.
Crave Brothers Farmstead Cheese, Waterloo, Wis., is the Wisconsin Family Business of the Year.
May 26, 2017
Crave Brothers Farmstead Cheese is the Wisconsin Family Business of the Year. And two California organic dairy processors take on a new distribution partner.
The Grade “A” Pasteurized Milk Ordinance is now aligned with FSMA’s regulatory requirements in the preventive controls rule for human food.
May 23, 2017
IDFA hails the milk shippers group’s decision to align the Pasteurized Milk Ordinance with FSMA’s regulatory requirements in the preventive controls rule for human food.
The Illinois dairy processor tripled its facility to 290,000 square feet. It uses the retort process to manufacture beverages and cheeses.
May 22, 2017
Ready-to-drink dairy/coffee beverages are a huge opportunity for Berner Food and Beverage, a contract manufacturer and private label supplier in Illinois that expanded its dairy plant.
Advertisements for ice cream decline from last week, but ads for conventional yogurt increase.
May 12, 2017
Retailers are advertising ice cream this week, even though ad numbers declined 5% from last week. The national weighted average advertised price for a package of ice cream is $3.06.