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Fourteen colleges participated in this year’s contest, held during the International Cheese Technology Expo in Milwaukee.

Sen. Baldwin urges Gottlieb to act against plant foods violating federal standards.

The maker of better-for-you, lactose-free frozen desserts said it is responding to growing retail demand.

Barbano has been a professor in Cornell University’s Department of Food Science for almost four decades.

Each of the three students will be presented with a $2,000 scholarship at the ADPI/ABI Annual Conference on April 30.

The products have the potential to be contaminated with Listeria monocytogenes.

The look represents an approach that aligns with all product segments.

The effort represents a partnership among the American Dairy Association North East, MilkPEP, Shoppers Food & Pharmacy and local food banks.

The state-of-the-art facility will help the company meet growing demand for its mochi ice cream.

Voting will determine which exclusive malt and sundae flavor will be served in the Dairy Building during the fair.