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The New York State Department of Agriculture and Markets, the New York Dairy Promotion Order (DPO) Advisory Board and New York-based VentureFuel announced this year’s MilkLaunch startup competition.

Tillamook County Creamery Association (TCCA), Tillamook, Ore., said it is bringing back the Partnership for Creamier Ice Cream (PCIC) for another summer of fun.

Cacique, an authentic Mexican food brand based in Monrovia, Calif., said it partnered with celebrated Mexican American mixologist Erick Castro to launch “Queso and Cocktails.” 

The Kroger Co., Cincinnati, announced the second year of its Go Fresh & Local Supplier Accelerator, a program designed to enhance and accelerate the selection of local items sold in Kroger-owned stores.

In response to continued consumer demand for label-friendly ingredients, Minneapolis-based Cargill announced it expanded its processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic non-GMO tapioca syrup.

Sargento Foods said it signed a definitive agreement to acquire St. Cloud, Wis.-based string cheese producer Baker Cheese Factory Inc.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced four recipients for the 2022 ADPI Scholarship Award Program.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.

Shamrock Farms, a Phoenix-based, family-owned dairy company, said it is celebrating 100 years of delivering handcrafted farm-fresh milk and dairy to families locally in Arizona and nationwide.

Clover Sonoma — a Certified B Corporation and third-generation family-owned and operated dairy based in Petaluma, Calif. — said it received recognition for sustainable packaging innovation through California Creamery Operators Association’s first Sustainability award.