Barbara O’Brien spoke during the 2022 joint annual meeting of the United Dairy Industry Association, National Dairy Promotion and Research Board and National Milk Producers Federation.
October 28, 2022
At the event, the National Dairy Promotion and Research Board (NDB) honored Rick Naczi as the 2022 recipient of the Richard E. Lyng award for his contributions and distinguished service to dairy promotion.
Set for Jan. 18-19 at Monona Terrace in Madison, Wis., the theme for the ninth-annual conference will be “Local presence, global reach."
October 27, 2022
Farmers, processors, partners and a host of others will come together to learn, network, celebrate and explore challenges and opportunities in the state’s signature industry.
DairyTech will take place May 17-18, 2023, at the Renaissance Minneapolis Hotel, The Depot.
October 27, 2022
Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector.
Central to discussions was recommendations developed on federal milk pricing after more than 100 meetings that have taken place over the past year.
October 25, 2022
NMPF continues work on the Class I milk price surface as it examines information on county-level Class I price differentials. That work is expected to be completed later this year. Any final proposal will be reviewed by the organization before it’s submitted to USDA to be considered for a federal order hearing.
Scholarship recipients were recognized Oct. 24 at the annual PACK gives BACK networking reception at PACK EXPO International.
October 25, 2022
Each year thePMMI Foundation provides over $200,000 in academic scholarships to students attending PMMI Education Partners. Since its inception in 1998, the PMMI Foundation has given more than $2.6 million to strengthen the workforce within the packaging and processing industry.
With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
October 21, 2022
Miller
spent 22 years at Tate & Lyle, a provider of ingredients to the food
industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food
Ingredients and Vice President of Global Product Management for Texturants.
The brand's salted and unsalted butter foil packs have been in Publix stores since early 2020.
October 20, 2022
All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.
Auburn is the only entity to receive a Healthy Fluid Milk Incentives award for 2022.
October 19, 2022
The HFMI program, a result of the 2018 Farm Bill, uses incentives to encourage Supplemental Nutrition Assistance Program, or SNAP, participants to buy and consume qualifying milk as part of a healthy, balanced diet.