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As we wrote about in our State of the Industry report last month, consumers love their cheese and are eating more of it, but prefer all-natural varieties.

Dairy processors need to keep an eye on their clean label and clear label practices. These are global trends, according to Innova Market Insights, a research firm based in Arnhem, The Netherlands.

General Mills has re-aligned its dairy strategic brand unit (SBU). The Dairy SBU, led by Olivier Faujour, will report to President and COO Jeff Harmening.

The competitive grocery retail landscape is quickly changing and there are two primary trends behind this changing environment: a changing consumer, who is bringing new purchase decision triggers into the marketplace, and a changing competitive marketplace which has put new pressures on traditional grocery retailers.

The U.S. Marshals Service seize dry nonfat milk powder and buttermilk powder worth nearly $4 million produced by Valley Milk Products, a unit of the Maryland and Virginia Milk Producers Cooperative Association. 

3-A Sanitary Standards Inc. says that a number of Chinese companies are displaying its trademarked 3-A Symbol without authorization. Dairy processors should verify that equipment meets the 3-A SSI’s sanitary design and fabrication criteria.

Dean Foods and the dairy cooperative CROPP (owner of the Organic Valley brand), are partnering in to bring organic milk to retailers through Dean Foods' processing plants and direct store delivery distribution system.

Dairy processors report quarterly sales. They increased for Lifeway Foods, Kraft Heinz and Land O’Lakes.